1 . Have professional knowledge of wine, proficient in bar operation, especially good at cocktail blending, ensure the normal production of beverage department;
2. Familiar with the process of beverage purchasing, storage and restaurant bar service;
3.Master all kinds of drinks deployment standards, control the quality of drinks and cost consumption;
4.Good at arranging all aspects of work, can ensure the coordinated development of beverage management;
5. Knowledge of beverage cost accounting;
6. Responsible for beverage department management, personnel training;
7. Supervise the use and management of facilities and equipment in the beverage department to ensure that they are in good condition;
8. Inconjunction with market demand, reasonable arrangements for wine bar, each period of promotion plan
9.Formulate restaurant drinks, seasonal consumer prices, guests do good feedback on the status of work.
1.Age requirements 25-35 years old, college degree or above, more than 3 years, four star hotel or equivalent work experience;
2. Strong ability of social activities, organization and leadership and practical work ability;
3. Proficiency in the skills and skills of the department;
4 . English is preferred
1. Treatment, 4000-6000, with year-end awards, performance awards.
2. Work 8 hours a day, contract meals, and take 6 days off.
3.Buy social security and enjoy paid annual leave.
创意工房餐饮管理有限公司Three Catering Concept Ltd,由香港和澳洲餐饮精英年青人共同打造，目前旗下有(Three Drops Kitchen & Bar ), (IN SIDE OUT Sky Bar) 位于佛山岭南天地.公司经营范畴广泛，包括日式西餐、日式甜品、 洒吧、咖啡烘焙工場、精酿精酿啤酒工場、活動策划 、Lifestyle概念餐厅店等.公司引入香港及外国企业管理模式，发展迅速，发展前景广阔.在企业成长的同时，员工的回报也会逐步增长。未来，将持续拓展广东境内市场，开设分店。现广州、深圳 、佛山, 东莞诚邀有能力、有抱负的餐饮业精英加入我们的团队。