1. Engaged in food and beverage service, to understand the western food service management process;
2. More than 2 years restaurant foreman experience;
3. Cheerful personality, studious, friendly attitude, and a good sense of teamwork
4. Train branch staff to develop and build team spirit;
5. Demonstrate "customer first" attitude and role model and guide partners to provide high quality customer service;
7. Pay attention to the performance of the waiter, at any time to correct their mistakes in service, deviation, and do a good job scoring records.
1. High school graduate or above;
2. Engaged in food and beverage service, to understand the western food service management process;
3. Minimum 2 years experience as head waiter in Western restaurant;
4. Working experience in star hotel or western restaurant is preferred
5. Cheerful personality, studious, friendly attitude, and a good sense of teamwork
6. Work seriously, pay attention to efficiency, unselfish.
1. Treatment, 2600-4000, with year-end awards, performance awards.
2. There is a good room for promotion.
3. Work 8 hours a day, contract meals, and take 6 days off.
4.Buy social security and enjoy paid annual leave
创意工房餐饮管理有限公司Three Catering Concept Ltd,由香港和澳洲餐饮精英年青人共同打造，目前旗下有(Three Drops Kitchen & Bar ), (IN SIDE OUT Sky Bar) 位于佛山岭南天地.公司经营范畴广泛，包括日式西餐、日式甜品、 洒吧、咖啡烘焙工場、精酿精酿啤酒工場、活動策划 、Lifestyle概念餐厅店等.公司引入香港及外国企业管理模式，发展迅速，发展前景广阔.在企业成长的同时，员工的回报也会逐步增长。未来，将持续拓展广东境内市场，开设分店。现广州、深圳 、佛山, 东莞诚邀有能力、有抱负的餐饮业精英加入我们的团队。